| Amish Custard Pie |
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4 eggs 1 tablespoon cornstarch 7 tablespoon sugar 1 teaspoon vanilla pinch of salt 2 cup milk |
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Put all in blender. Add milk last. Pour into unbaked 9-inch pie shell. Bake in moderate oven, 350 degrees, until knife comes out clean. Sprinkle nutmeg on pie before baking, if you
desire.
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