| Amish Chow Chow |
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1 gallon cabbage 12 onions 12 green peppers 12 red peppers 2 qts. chopped green tomatoes 5 cups sugar 4 T ground mustard 1 T ground ginger 3 T celery seed 1 T tumeric 4 T mustard seed 2 T mixed whole spices 1 gallon vinegar Chop onions and peppers. Mix all vegetables with 1/2 cup of salt. Let stand overnight. Drain. Tie the mixed whole spices in a bag and add it and sugar to vinegar. Simmer 20 minutes. Add all other ingredients and simmer until hot and well-seasoned. Remove spice bag. Pack hot into jars and seal at once. Do not boil as vegetables will not be crisp. |
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Posted by Jay |
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