| Amish Cabbage Dinner |
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1-1/2 pounds hamburger, drained 1/4 cup catsup 1/2 head cabbage, shredded 6 to 8 cups raw potatoes, diced Velveeta cheese 1 1/2 cups milk Brown the hamburger; drain and add the catsup and set aside. Layer in a baking dish 1/2 of the cabbage, 1/2 of the potatoes, 4 or 5 slices Velveeta cheese, and all of the meat mixture. Add another layer of the cabbage and potatoes. Pour 1-1/2 cups milk over casserole. Bake, covered, for 1 1/2 to 2 hours at 350 degrees F. |
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Posted by WhisperingPass |
