| Amish Bread Pudding |
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2 c. milk, scalded 1/4 c. butter 2 eggs 1/2 c. sugar 1/4 tsp. salt 1 tsp. ground nutmeg 3 c. soft bread, torn into sm. pieces 1/2 c. raisins |
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Combine milk and butter, stirring until butter is melted. Cool to lukewarm. Combine eggs, sugar, salt and nutmeg; beat at medium speed of mixer for 1 minute. Slowly add milk mixture. Place bread in a lightly greased 1 1/2 quart casserole; sprinkle with raisins and pour batter over all. Bake at 350 degrees for 50 minutes or until set. Serve warm with Lemon Sauce. |
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