| Amish Blueberry Pie |
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2 small boxes grape Jello 2 cups boiling water 1 cup cold water 1 15 oz. can crushed pineapple 1 can blueberry pie filling Topping: 8 oz. sour cream 8 oz. cream cheese, softened 1/3 cup sugar |
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Dissolve Jello in hot water. Add cold water. When Jello begins to set, add crushed pineapple with juice and the pie filling. When Jello is fully set, spread the topping on on top. Add chopped pecans or walnuts, if desired.
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