| Amish Beef Vegetable Soup |
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1 1/2 pound beef stew meat, cubed 1 large can tomatoes 3 stalks celery, cut up 1/2 cup rice 1 teaspoon sugar 1 soup bone 1 large onion, cut up 8 carrots, cut up 5 potatoes, cut up 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon celery seed |
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Cover beef and bone with water. Simmer for 1 1/2 to 2 hours. Remove bone. Add vegetables in order given: tomatoes, celery, onion, carrots and potatoes. Continue to cook until vegetables are done.
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