| Amish Baked Corn |
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Amish Baked Corn 2 cups frozen corn, thawed 2 eggs 1 cup milk 1 tablespoon flour (optional) 1 tablespoon sugar (optional) 1/2 teaspoon salt 1 dash pepper 2 tablespoons margarine or butter, melted 1/2 cup breadcrumbs 2 tablespoons margarine or butter, melted Beat eggs into milk. Combine corn eggs, milk, seasonings and 2 tbs melted butter. Pour into casserole dish. Mix remaining butter and bread crumbs and sprinkle on top. Bake 350 degrees for 40 minutes |
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Posted by WhisperingPass |
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