| Amish Baked Chicken |
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1/2 C. flour 2 tsp. paprika 1 tsp. pepper 1/4 tsp. dry mustard 3 tsp. salt 1 cut-up broiler or young chicken 1/4 lb. butter |
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Preheat oven to 350ºF.
Mix the dry ingredients well in a plastic bag, then coat the cut up chicken parts with the mixture.
Melt the butter in a 13 x 9-inch baking pan. Place the chicken parts in the pan, but do not crowd them. Bake the chicken for 1 1/2 to 2 hours or until done.
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